Based in Awaji City, Hyogo Prefecture, Awaji Baikundo is a long-established Japanese incense maker whose origins date back to 1905. The company is dedicated to carefully selected materials and traditional, hand-crafted manufacturing methods, creating incense that is gentle to both people and the environment.
The Tradition of Amacha-koh — “The Offering of the Buddha”
Awaji Baikundo is known as the producer of Amacha-koh, a sacred incense made with the rare ingredient amacha (hydrangea sweet-tea), traditionally regarded as “the offering of the Buddha.” Amacha-koh is characterized by a mysterious and profound depth.
From Everyday Use to Special Moments
Respecting the natural character of each material, Awaji Baikundo produces a wide variety of incense suited to different purposes and occasions. Each fragrance is created with care and attention, reflecting a long tradition of thoughtful craftsmanship.
With more than a century of history and expertise, Awaji Baikundo continues to share the beauty of Japanese incense culture with the world.
Popular Awaji Baikundo Incense
Amacha-kou Jihi (Compassion)
A soothing incense made with amacha (hydrangea sweet-tea), sandalwood, and herbs.
Gentle sweetness and warm woody notes create a calm, comforting fragrance.
Amacha-kou Shoujou (Purifying)
A purifying incense made with amacha (hydrangea sweet-tea).
Clean, light sweetness that refreshes the space and clears the mind.
Wabi-Sabi
A deep, dignified scent with subtle bitterness and dryness.
Quiet, refined, and suited to calm, traditional spaces.
Shun Yuzu
A yuzu-scented incense blended with natural yuzu oil, offering a bright and refreshing citrus aroma.
Enjoyable both for daily use and as a light, uplifting room fragrance.
